Garlic Lamb with Penne Pasta

Ground lamb, cooked in its own fat, along with white onion, peppers, and some dried red chillies.

The lamb was cooked first for 45 minutes, before the onion was added. After that, the diced carrot was added, and the peppers, and about half a pint of water. Then herbs (oregano and basil) and the tomato passata were added, along with the lamb stock. Finally, one crushed clove of garlic was added. Simmered under glass for an hour.

This is the base for a range of meals. Use as the basis of a Shepherd's pie. Add dates and garlic for a middle eastern or Italian style dish. Served here with wheat-free penne pasta.