I've been following recipes all week. I cut loose this evening with a stew mostly designed to use up stuff in the fridge: diced salami and chorizo, potato, carrot, tomato, onion, chestnut mushrooms, four cloves of garlic, arborio rice, vegetable stock, oregano, herbes de provence, and a couple of teaspoonfuls of smoked paprika. Fabulous aroma spilling from the kitchen.
Allowed to simmer under glass for between an hour and a half and two hours. Delicious!
Served with basmati rice.
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