Tuesday 12 January 2016

Slow-Cooked Beef Goulash

Beef cubes cooked overnight in a slow cooker after browning, chopped italian tomatoes, vine tomato, potato, carrot, mushroom, paprika, smoked paprika, freshly chopped basil, a little mustard powder, beef stock, a dash of tabasco sauce, and freshly ground black pepper.


Beef Goulash

No comments:

Post a Comment