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| Scrambled Egg, with Danish Blue Cheese |
Wednesday 13 January 2016
Scrambled Egg, with Danish Blue Cheese
Scrambled egg made in the traditional way, with the addition of some pared Danish blue cheese at the start. Served with wheat-free buttered toast and black pepper to taste. Several cheeses work well with scrambled egg, including Cheddar, Haloumi, and Stilton. Yoghurt can be used instead of milk.
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