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Monday 31 January 2022
Paprika Chicken and Brocolli Spears
Chicken Breast, roasted in the oven for 40 minutes at 200 deg C, wrapped in aluminium foil with diced white onion. Dressed in sea salt, paprika, and a drizzle of olive oil. Served with Brocolli spears boiled for seven minutes. Plus some black pepper.
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