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| King Prawn Paella |
Thursday 14 January 2016
King Prawn Paella
Paella with King Prawns steaming after being removed from the hob. Made with Spanish arborio rice, onion, diced yellow pepper, chopped mushroom, and turmeric. I added fish stock to the rice, which was cooked first. Later on I added some dill. The prawns were added, along with more water, for the final ten minutes. Stirring occasionally.
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