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| Vegetable Soup |
Tuesday 12 January 2016
Vegetable Soup
Made with cubed potatoes, carrot (3), sliced onion (2), sticks of celery (3), plus mushroom stock, a spoonful of tomato puree, and 1 or two chopped vine tomatoes. Dashes of paprika and fenugreek added, and two pinches of basil and parsley, and a small quantity of olive oil or butter. Black pepper to taste.
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