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| Bacon Risotto with Arborio Rice |
Tuesday 12 January 2016
Bacon Risotto with Arborio Rice
Finely chopped bacon misshapes fried with chopped onion. Sauce made from tomato puree and shredded cherry tomatoes, garlic, red chilli, chopped coriander and a little basil. Topped with grated Parmigiano Reggiano cheese and ground black pepper.
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