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| Spanish Omelette |
Thursday 14 January 2016
Spanish Omelette
Spanish Omelette, made with three eggs, with spring onions, yellow pepper, drycure bacon, boiled potato, and chestnut mushrooms. Plus some sage, salt, and smoked paprika. Also works well with Brocolli instead of potato. Made in a small pan and turned out onto the plate. Large enough to feed three people, if served with a side salad.
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