Sunday, 3 June 2018
Then the chicken is added to a salsa consisting of chopped tomatoes (tinned), strips of yellow and green pepper, diced onion and carrot, chopped celery, finely chopped garlic, and some topped and tailed green chillies.
Add half a tin of red kidney beans, chicken stock, some basil and coriander.
Cook the chicken salsa under glass at a low heat for at least 45 minutes.
Serve with basmati rice. Delicious!