Smoked Haddock in a Cheese Sauce, with diced Spring Onion

A simple and delicious dish of smoked haddock and a cheese sauce with diced spring onion (chives would do as an alternative).

Make up a mixture of cornflour and milk, and boil until it begins to thicken. Add grated Cheddar cheese, or two spoonfuls of cream cheese, and the diced spring onion. Allow to cool and set.

Roll the haddock and secure in place with a wooden or metal skewer. Spoon the set cheese and spring onion sauce into the rolled haddock, and place in a small metal roasting tray.

Cook on the middle shelf of a preheated oven for 15 to 18 minutes at 190 deg C. Watch the fish carefully in the last five minutes.

Decant to a serving plate, and spoon the liquid sauce over the fish.  Serve with flat-cut boiled potatoes, cooked with a little salt. Utterly delicious!