Tuesday, 2 January 2018
Cumberland Sausage with Pepper and Onion
The potatoes were boiled in a separate pan for twenty minutes.
Mix up the gravy browning with half a pint of water, and add to the sausages in the glass-lidded pan. Add a pinch of rosemary. Cook under glass until the gravy reduces and thickens (about thirty to forty minutes). Cumberland sausage contains herbs, and if the sausages are pricked, the flavour bleeds into the gravy. Stir occasionally.
Finally, add a pinch of paprika and stir it in to the gravy.
Serve with freshly ground black pepper.
A favourite dish!