Sunday, 14 January 2018

Smoked Paprika and Pork and Potato Casoulet

Made with chunks of roast pork from a cooked joint. Cooked in a sauce containing onion, diced red pepper, chopped fresh coriander and spinach leaves. Plus pork stock and smoked paprika. And potato chunks (in this case Maris Piper).

Prepare the basis of the sauce first with chopped tomatoes, red pepper, and onion. Cook for thirty minutes at a low heat with some added water, stirring occasionally.

Add the coriander and the spinach. cook for ten minutes, then add the pork chunks. Increase the heat until the sauce begins to boil, and then turn down the heat, and cover the pan with a glass lid.

Add the potato chunks, and cook for a further twenty five minutes. Ten minutes before the dish is ready, add two teaspoonfuls of smoked paprika, according to taste.

Serve with black pepper.

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