Thursday, 5 April 2018

Pasta Salad

A simple pasta salad with lettuce, yellow pepper and red cabbage. Plus shredded carrot, marinaded red pepper, and white onion. The onion, carrot and yellow pepper were marinaded in a mixture of vinegar, olive oil, and minced garlic, for about an hour.

The lettuce and red cabbage was dressed in olive oil and white pepper. The pasta was wheat free and added last of all to the dish.

Delicious, filling,  and quick to prepare! Served with a glass of red wine.

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