Sunday, 29 April 2018
Ham Salad with a Garlic, Olive Oil and Lemon Juice Dressing
The dressing was made with one minced clove of garlic, a squeeze of lemon juice, and a teaspoonful of olive oil, and a dash of white pepper.
The dressing was placed in a glass bowl, followed by the vegetables, and the mix tossed together for several minutes. Allow to stand for a couple of minutes, and toss again.
Served with a garnish of sliced lemon. Takes around ten to fifteen minutes to prepare!