Sunday, 29 April 2018

Ham Salad with a Garlic, Olive Oil and Lemon Juice Dressing

Scottish mature ham from Asda, served with a four leaf salad (chard, spinach, green and purple lettuce), sliced red onion and spring onion, yellow and red pepper.

The dressing was made with one minced clove of garlic, a squeeze of lemon juice, and a teaspoonful of olive oil, and a dash of white pepper.

The dressing was placed in a glass bowl, followed by the vegetables, and the mix tossed together for several minutes. Allow to stand for a couple of minutes, and toss again.

Served with a garnish of sliced lemon. Takes around ten to fifteen minutes to prepare!

No comments:

Post a Comment