Saturday, 21 April 2018
Breaded Basa Fish (Catfish) with Oven-roasted Potato Chips
Served with chipped potatoes which had been marinaded for three or four hours in a mixture of vinegar, sunflower oil, tomato puree, chilli sauce, white pepper, salt, plus some thyme and coriander.
The chips were then roasted in the oven for about 25 minutes at 190 deg. C (watch them carefully, and remove from the oven when they look as though they are ready).
Served with two teaspoonfuls of tartare sauce, and some white pepper. A delicious dish!