Breaded Cod with Oven-roasted Potato Chips

Thursday is a good day for bargains in UK supermarkets, and I picked up a pack of two breaded cod for half-price in Sainsbury's. Baked in the middle of the preheated oven for twenty minutes at 190 deg C.

I chipped two Maris Piper potatoes, and dressed them in a spicy sauce, made with tomato puree, vinegar, sunflower oil, paprika, white pepper, salt, and some dried thyme. These can be cooked in twenty minutes in the middle of the oven at 190 deg C. Check frequently to check how they are doing, and remove from the oven when they are ready.

So. Fish and chips! Served with a little cranberry jelly. Delicious!