Wild Boar Salami with Chilli and Quinoa

 A simple dish made with chopped salami, green chilli, garlic, shredded tomato, spring onion, onion, and chopped red pepper. No herbs, no stock, no salt, and no white or black pepper. Just a couple of spoonfuls of tomato puree.

The salami was stir-fried for four minutes in a saute pan, then the vegetables were added. Cook until the tomato pieces start to lose their structure, then add boiling water, and the two spoonfuls of tomato puree. Simmer for twenty minutes, stirring occasionally.

Serve with drained quinoa (cooks in around twenty five minutes under glass at a low heat).

Wild Boar Salami with Chilli and Quinoa