Chicken breast, red skinned potatoes, and red onion. The honey and mustard sauce also contains a little orange juice. The chicken was dressed with black pepper, ground cinnamon, and herbs, such as coriander and oregano.
The chicken was oven cooked in a roasting tray for 20 minutes at 190 deg. C, on the middle shelf. After 20 minutes, the tray was removed to the top of the cooking hob, and the honey and mustard sauce was drizzled over the chicken. Then the roasting tray was returned to the oven for another five to six minutes. Serve piping hot.
Chicken in a Honey and Mustard Sauce
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