Roughly cut sections of Wild Boar Salami, stir-fried with white or chestnut mushrooms, flat-cut potato, and a salad tomato cut into eight pieces. The potato was cooked first in a little sunflower oil until soft and browned, then the other ingredients. Stir-fry for around ten minutes, judging the progress by eye, and then leave under glass at a low heat for another seven minutes, to ensure thorough heating. Stir occasionally.
The egg can be prepared in a separate pan, to prevent any discolouration from the paprika in the salami.
Salami Breakfast with Hash Browns
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