Aberdeen Angus Beef Chilli

500g of lean Aberdeen Angus ground beef, fried in its own fat until browned. Then add the chopped vegetables, which are: red and yellow pepper (capsicums), one shredded tomato, one large purple onion, garlic, fresh red and green chillies. Stir-fry with the beef for twenty minutes, stirring frequently. 

Add a cupful of boiling water, two squirts of tomato puree, beef stock, and four bay leaves. Stir together, and cover with glass, reducing the heat to a simmer for at least an hour. 

Remove the bay leaves if you can, and serve with basmati rice. 

Aberdeen Angus Beef Chilli