Olive Trio Salad, with Turmeric Rice

A fabulous olive salad, made with spinach, a four leaf lettuce salad, turmeric rice (basmati), diced baby plum tomato, red onion, spring onion, and a chopped yellow pepper.

Three kinds of olive were used - stoned green, green stuffed with pimiento, and red olives.

Mixed with coriander leaf, diced garlic, oregano, and served with black pepper. Serve at room temperature.