Pan-fried Basa Fish (River Cobbler)

Smoked Basa Fish from Sainsbury's, pan-fried in some salted butter. With boiled Maris Piper potatoes, and broccoli.

I melted a small knob of butter in a non-stick and lidded skillet. I turned down the heat before adding the fillet. Cooked slowly, altogether for ten minutes under glass, and turned once with a fish slice.

Dressed with a little black pepper. Good with some tartare sauce also. Quick, easy, and delicious!