Garlic Naan Bread with Egg, Bacon and Mushroom

Something like a standard English Sunday breakfast, but instead of buttered toast, I used a toasted garlic naan bread. This works really well!

The bacon was cooked in a skillet. Often it does not require any oil, since it produces its own as it cooks. But sunflower oil will do, if it does.

The garlic naan bread was toasted in a toaster, after being cut in half. The egg was cooked in the skillet after the bacon and the naan bread were ready.

The quartered mushrooms were cooked in a separate small pan in a knob of butter (mushrooms and butter - mmm!). Served together with a couple of squirts of tomato ketchup, and some black pepper.