Mushroom, Cashews and Prawns, with a Garlic and Sweet Chilli Sauce

A simple and delicious noodle dish, prepared with prawns, mushrooms, onion, and cashew nuts, plus a garlic and sweet chilli sauce.

The noodles were prepared first, cooked in salted boiling water until tender. Then diced onion, quarterered mushrooms and cashews were stir-fried in some groundnut oil for five minutes at a medium heat.

While this was happening, I blanched the prawns in boiled water. After two minutes, the prawns were added to the vegetables and stir-fried at a medium to high heat. The heat was turned down and the garlic and sweet chilli sauce was added. Stirred together until hot.

The noodles were drained, and decanted to a serving bowl. The prawns and vegetables in the garlic and chilli sauce were placed on top. Drizzle with some dark soy sauce.