Orange and Mango Fruit Salad with Bourbon

I'm partial to slightly alcoholic fruit salads, and this is an example. Made with segments from three easy-peel oranges, and a selection of red, yellow and green mango pieces. Mix the fruit together in a serving bowl.

Add two measures of Bourbon whiskey (according to taste), and stir together. Allow to stand (covered) for twenty minutes.

Add two dessert spoonfuls of Greek style yoghurt. Stir a couple of times, and serve. Also good served with walnuts, and a pinch of nutmeg. A great pick me up if you are slightly under the weather.