Scottish Rump Steak with Hash Browns

Bargain rump steak from Sainsbury's. Cooked in sunflower oil for ten minutes at a medium heat in a lidded pan, and turned four times.

Served with hash browns, and fried salad tomato, cooked separately (ten minutes under glass, and turned a couple of times).

The steak sits on a couple of squeezes of tomato ketchup, and freshly ground black pepper.

Simple and delicious! A retired trucker friend in Michigan has described this meal as 'truck stop vittles!'