Wrap the Plaice fillets in aluminium foil, seal, and place in a baking dish. Preheat the oven to 200 degrees (about twenty-five minutes to get there), and place on a middle shelf. Cook for 25 to 30 minutes. Serve with boiled potatoes, green beans and lots of white pepper. The fish meat will be very tender and will come away from the dark skin very easily. Delicious!
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| Oven-Baked Plaice |
Friday 12 February 2016
Oven-Baked Plaice
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