Moroccan Style Chickpea Burgers

I didn't actually make these burgers (found in Sainsbury's freezer cabinets). But they are pretty easy to make. Mix  crushed chickpeas, gram flour paste, chopped peppers, cumin and coriander, and make your patties. They can also be made with finely chopped onion. Cook in the oven for about twenty minutes in a closed dish. Turned once or twice. Can also be shallow fried, as in the example illustrated.

Serve with a salad of chopped tomatoes, iceberg lettuce, red onion, and green pepper. 

Moroccan Style Chickpea Burgers