Shop-bought breaded haddock (Sainsbury's), cooked on the middle shelf of the oven for twenty minutes at 150 deg C. Judge progress by eye, as well as by the oven thermometer.
The chips were first parboiled for about eight minutes, then drizzled in sunflower oil in a glass roasting tray, and grilled for another fifteen minutes or so (again, judge by eye, and turn the chips at least once). The fish was dressed in a sprinkling of dried coriander on serving, along with some tomato ketchup.
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