A couple of medium sized carrots grated in a rotary grater I bought from Aldi many moons ago, and diced one small onion. Cooked together in a small pan with some water for about two hours at a low heat under glass. I added some arrowroot mixed with water (cornflour will do as well). Plus two bay leaves. Then I added a pinch of paprika, a pinch of turmeric, black pepper, and some dried coriander leaf. Allowed to cook for a further ten minutes.
Served with a piece of garlic and coriander naan bread, toasted for a couple of minutes in a standard kitchen toaster.
No comments:
Post a Comment