Cheap cauliflower and cabbage from the Coop resulted in this wonderful soup. The cauliflower was cooked first, after it was stripped of its leaves. Thirty minutes all told. Then it was diced with a sharp knife in the pot. Then I added the diced red pepper and potato, plus the chopped green cabbage.
Simmered for twenty minutes. Mash if you prefer. I added vegetable stock and black pepper. Simple and fabulous!
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