Cheap pork steaks from Sainsbury's led to this dish. Half of them furnished a decent breakfast; the other two steaks were cooked with vegetables (peppers, onion, celery, mushrooms, spring onion).
The steaks were pan-fried for six minutes on each side at a medium heat, along with diced white onion, spring onion, and celery. After that, the vegetable and pork stock, augmented with the onion granules, was added. Followed by the diced peppers and the mushrooms.
Cooked under glass at a low heat for at least half an hour.
Serve with boiled potato, or with grilled spicy chipped potatoes. No herbs necessary! Delicious, just as it is!
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