Chorizo Salad with Black Olives and Green Pepper

A chorizo salad, made with black olives, diced onion and spring onion, boiled potato cubes boiled with a little turmeric, one green pepper cut into strips, one deseeded and diced red chilli, diced vine tomato, and a dessert spoonful of olive oil.

Plus a bistro salad of green and purple lettuce as the base of the dish. Drizzle with a little lime juice.

Serve dressed with freshly ground black pepper.