The bacon was fried first until crispy, then all of the vegetable ingredients were diced and added to a pan of boiling water. Simmered under glass for thirty to forty minutes, and then mashed.
The crispy smoked bacon was diced, along with about 100g of chorizo sausage, and added to the pan. Simmered under glass for forty minutes.
Add the ham stock, black pepper and the herbs (Oregano and Basil in this case). Cook for another ten minutes, when it is ready to serve. Delicious!
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