Sunday, 3 September 2017

Vegetable Mayonnaise Wrap

A delicious vegetable wrap made with spring onion, boiled potato, Sweetcorn, chopped red pepper and grated carrot. The ingredients were decanted into a bowl and dressed in mayonnaise. Add herbs according to choice - coriander, basil, tarragon. In this case I added chopped coriander.

Dampen the wrap and allow to soften. Decant the contents of the bowl onto the wrap. Fold the edges of the wrap at right angles to the line of the vegetable salad, and then roll up the wrap parallel to the salad. Pat the wrap down, then cut through the body of the wrap at an angle of about twenty degrees.

Serve with quartered cherry tomatoes and black pepper. Quick, cheap, and fabulous!

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