The blueberries were washed first in a colander, and added to the serving bowl, along with the crushed walnut pieces. The cream (about two dessert spoonfuls) was poured over half of the contents.
That's it! If you prefer a sweeter and less tart dish, you can soak the blueberries for an hour or two in water (or some white wine) with some sugar, before assembling the dish.
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