Penne Pasta, Chorizo and Blue Stilton

The gravy was made with one red onion, six shallots, half of a yellow pepper, cut into strips, a shredded salad or vine tomato, a dash of a Sauvignon Blanc, a teaspoonful of black pepper, parsley, some tomato puree, two spoonfuls of yoghurt, and ham stock,

The gravy was made by frying the red onion and the shallots, both chopped, until they were browned. I mixed some  cornflour with water, and added the ham stock. Then added this to the pot and allowed to thicken over ten minutes, stirring regularly. Then the rest of the vegetables, the tomato puree,The yoghurt, the parsley, and the pepper were added. The Blue Stilton cheese was grated in a rotary grater, and used as a topping. A delicious combination!

The penne pasta was Dove's farm brand, and is wheat free. Cooked in boiling salted water for 9 to 10 minutes under glass at a low heat.

Penne Pasta, Chorizo and Blue Stilton