Chorizo and Chicken Risotto

 A simple chorizo and chicken risotto, with green beans diced red pepper, and tomato. 

I fried  some diced chorizo in a pan until the oil came out of the sausage, and then added the diced chicken goujons, the diced green beans, red pepper, and the sliced tomatoes. Cooked under glass for fifteen minutes, stirring occasionally. Then I added the pre-prepared basmati rice. Again cooked under glass for about ten minutes, stirring occasionally. No herbs, no stock. Excellent dish!