Polish Copernicus sausage, as part of a tapas style dish (Aloha amigo!). The flavour of Torun sausage is of course different from Spanish Chorizo, but both are preserved pork sausage with paprika and garlic, so they can be interchanged without crashing the gears of your palate.
Fried in a little olive oil (the diced sausage, the pepper strips, and the quartered cherry tomatoes) until the sausage pieces begin to brown. The chopped brocolli florets were cooked in boiling water for four to five minutes at a medium heat, before being drained. About ten to twelve minutes preparation time, and a delicious result!
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