Roast Pork in a Leek Gravy, with Sweet Potato, Green Beans, and Red Pepper.

Pork crackling joint cooked on the middle shelf of the oven at 190 deg C for two hours and fifteen minutes (1.6kg). The joint sat in a casserole dish on a bed of diced leek, vegetable stock, and some olive oil. Cooked unlidded.

Served with sweet potato (cooked first), green beans and red peppers, boiled or steamed. The sweet potato will be ready in twenty minutes, but the beans and pepper strips take about ten minutes, so they should be added later.

I added sage to the leek gravy, and dressed the plate in some more. Delicious!