Ham and Mustard Salad

A simple ham salad, suitable for Wiltshire ham, honey roast ham, breaded Ham, Brunswick ham, peppered ham, etc. Four slices of ham with a knife-spread layer of German mustard between each, and then a garnish on top.

Served with halved cherry tomatoes,  a side salad of diced yellow pepper, grated carrot and diced spring onion. Plus a coarse potato mash, topped with a dusting of paprika.