Cheese, Pasta and Prosciutto Salad

Diced prosciutto crudo, served with wheat-free fusili, slices of cheddar cheese and spring onion.

The fusili was Sainsbury's own brand, which cooks pretty much like a wheat based fusili (ie, somewhere between nine and fourteen minutes). Cooked in salted water, with a little olive oil to prevent the pasta sticking together.

The dish has a really delicate flavour. No herbs, no chilli, no garlic. Served with a light dusting of black pepper.