Pork Loin Steak, with Eggs and Spring Onion

Simple and delicious meal, with pork loin steak, spring onions and two fried eggs.

The pork steaks were cooked slowly in a little olive oil under glass, for ten minutes each side. Halfway through the lid was removed to allow the moisture to escape. The first half of the cooking started at a high heat, as did the second half.

The spring onions were lightly cooked with the eggs, which spent four minutes in the pan at a low heat under glass.