Chorizo Sausage Stew, with Seeded Flatbread

A chorizo sausage stew, made with chorizo, potato wedges, carrot wedges, red onion, green pepper, spring onion, and diced cherry tomatoes.

The red onion and spring onions were cooked first in a little olive oil, until soft, and beginning to brown. After that the quartered cherry tomatoes were added.

Cooked for fifteen to twenty minutes, and then a third of a pint of boiling water was added, followed by the potato and carrot wedges, and the diced green pepper.

Simmer under glass for forty minutes, and then serve with a seeded flatbread. Delicious!