Beefburger with Mayonnaise and Four Leaf Salad

A quick and easy meal to make. Shop-bought beef burgers from Sainsbury's, two sliced or shredded salad tomatoes, two dessert spoonfuls of mayonnaise, and some four leaf salad from the Co-op.

The burger was cooked in a flat pan at a high heat for the first minute, then the heat was turned down. Cooked for twenty minutes at a lowish heat, and turned three times. For the last ten minutes the burger was under glass.

It took just two minutes to prepare the rest of the meal (tomatoes, mayonnaise and the four leaf salad). Plenty of time to wash the dishes and clean the worksurfaces!

Serve with black pepper.