Wednesday, 6 December 2017
Sweet Potato and Red Pepper Soup
I added all three ingredients to a small pan containing boiling water. (just big enough to make soup for two). After a couple of minutes, I added about 100g of tomato passata. Then some herbs - oregano, and basil. I also added about a third of a teaspoonful of smoked paprika, and three shakes of sea salt.
The soup was cooked under glass at a low heat for an hour. Simple to make, and delicious.