Wednesday, 6 December 2017

Sweet Potato and Red Pepper Soup

After experimenting with spiralizing sweet potato and onion, I used the leftovers as the basis for a soup. I chopped both the remains of the sweet potato and the onion into small cubes, and did the same for a third of a fresh red pepper.

I added all three ingredients to a small pan containing boiling water. (just big enough to make soup for two).  After a couple of minutes, I added about 100g of tomato passata. Then some herbs - oregano, and basil. I also added about a third of a teaspoonful of smoked paprika, and three shakes of sea salt.

The soup was cooked under glass at a low heat for an hour. Simple to make, and delicious.

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