Chorizo Casoulet with Courgette and Red Pepper

A simple casoulet with chorizo sausage, sliced red pepper, chopped courgette, chopped onion, and boiled potato. With a gravy based on ham stock. Served with black pepper, according to taste.

Potatoes boiled first, and the rest of the ingredients were stir-fried until tender. All added together with the ham stock, some water, and simmered under glass for at least half an hour. Add some paprika.