Beetroot and Tomato in a Spinach Wrap

A commercially bought spinach wrap, from Aldi, with a beetroot and red onion salad in malt vinegar and honey, plus a four leaf salad  of chard, spinach, rocket and a purple lettuce; completed with some sliced baby plum tomatoes. Dress with freshly ground black pepper. 

Avoid overfilling the wrap, otherwise lots of the contents will spill out when the wrap is rolled. Cut the wrap (diagonally) in two.Serve with a garnish of the four leaf salad. Delicious!