I've been experimenting with the ingredients of the basic haggis dish. This time, instead of using turnip or swede as a component, I used semi-mashed carrots, dressed in a little coriander leaf. Works pretty well if you don't have a turnip available.
So, I steamed half a MacSween haggis, along with the potato pieces and the carrot. Half an hour all told, before serving the dish.
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